Scorpio Cider is an AIP (autoimmune protocol) and low-fodmap diet friendly Fire Cider alternative featuring tasty herbs like ginger, lemon balm, tulsi, cinnamon and hibiscus. Fire Cider is traditionally made with hot peppers, garlic & onions with a very pungent flavor, but this delicious infused vinegar, made with sustainably wildcrafted herbs & regionally grown medicinal roots, is much gentler on the palate. Vinegar is a wonderful way to extract the vitamin & mineral content from herbs, as well as the warming, immune stimulating constituents. A touch of raw honey makes it just as enjoyable in a shot glass as it is drizzled over a meal. Use as a daily tonic to support your immune system & nourish your body, or as needed when feeling under the weather.
INGREDIENTS: apple cider vinegar, raw tennessee honey, turmeric, ginger, elecampane root, wildcrafted sumac, *hibiscus, *rosehips, *cinnamon, *clove, wildcrafted honeysuckle flower, wildcrafted yarrow, lemongrass, thyme, bee balm, sage, lemon balm, tulsi